Ras El Hanout for Coffee
Moroccan blend. Add a pinch per tablespoon of ground coffee before brewing or add a pinch to a cup of already-brewed coffee. Ingredients: Nutmeg, ginger, sesame seeds, cardamom, rosebuds, anise, cloves, cinnamon, fennel, galangal, pink peppercorns, allspice, lavender, and mace.
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