The Soluna Team
Get to know our team, affectionately known as the Solunatics.
Interested in working with us? See our open positions.
Amy co-founded Soluna in 2009, inspired by her love of growing herbs and flowers, as well as the exuberant foods and flavors she experienced while working as an archaeologist and traveling in Europe, North Africa, and the Arabian Peninsula.
Jo joined the team in 2019 while completing their undergrad studying environmental sustainability. After graduating, they've enjoyed continuing to learn during days on the Soluna farm. They can also be found at BPM, sharing their love for Turmeric Ginger tea.