Who We Are
We are both a farm and a specialty food producer. We run a seasonal cut-flower CSA, and we grow herbs and make herbal products from our farm. We also make herb, spice, and tea blends with ingredients sourced from organic farms around the world.
We are the current caretakers of one acre of land in Winchester, Massachusetts, just 8 miles north of Boston. We honor and acknowledge the history of this land and the Massachusett tribe, the Indigenous people upon whose traditional territory the farm is now located.
We make all of our herb, spice, and tea blends by hand in small batches, as well as flavor syrups and other ingredients for our cafe beverages served in our tea bar at Boston Public Market.